FIU School of Journalism & Mass Communication
Senior Instructor: Professor Carlos Suris
Office Location: ACII / 319A
Office Hours: Monday 1:00-5:00 or by appointment
Phone: 305-919-5269
E-mail: surisc@fiu.edu
Classroom: A2-255 Class Hours: Monday 6:25-9:05
Course Description
COURSE DESCRIPTION AND LEARNING OUTCOMES
This course is designed to improve your verbal and written communication skills in the business environment. You will plan, practice, and participate in individual as well as group presentations. Effective communication skills will be applied to personal, class, and business situations.
This course will help you improve your business communication skills in the following areas:
Business Writing: You will develop and/or improve your ability to use clear, concise language, to select an appropriate format, and to write the following professional business documents: memorandums, cover letters, resumes, speech outlines, speech notes, citations, bibliographies, and reports.
English Language Skills: You will develop and/or improve your ability to compose English sentences using proper punctuation, grammar, and mechanics.
Public Speaking: You will develop and/or improve your ability to select, organize, and effectively deliver information in a businesslike manner with appropriate language, articulation, nonverbal communication, and visual supporting materials.
Interpersonal/Small Group Communication: You will develop and/or improve your ability to recognize how well you communicate with others in a problem solving small group setting. Our goal will be for you to develop essential critical listening, conflict management, time management, and problem solving skills.
TEXTBOOKs USED IN THE COURSE:
Business Communication Essentials, 6th Edition
Courtland L. Bovee, Professor of Business Communication, C. Allen Paul Distinguished Chair, Grossmont College
John V. Thill, Communication Specialists of America
Pearson 2017
ACCESS CODE commarts66215
Teaching Method:
The course will be a mixture of lectures and in-class discussions. You are expected to
participate in these discussions as part of your grade for the course. A term research
project will also be required.
The instructor encourages all students to ask questions about the topics under
discussion and to state freely their viewpoints on any of the controversial issues that
may be covered. At the same time, however, the instructor demands that students also
respect the right of others to disagree. No student in this class should feel intimidated; all
students enrolled in this class hopefully are here to participate and to learn.
Email
All students are required to have a working email address for this class. With the
university providing an email address to all students and that all university
announcements will be sent to this university address, the FIU email address will be one
used in this class. Early in the semester, students will learn where to get their FIU email
address, how to access it, and how they can forward it to a different email account (e.g.,
AOL, Yahoo, or Hotmail) if they wish.
Students with Disabilities
If you have any special circumstances it is your responsibility to make me aware of them
so that you may be better accommodated. It is also helpful to mention this on your profile
sheet. For questions and information, please call the FIU Office of Disability Services at
305-348-3532 (University Park Campus: GC 190) or 305-919-5345 (Biscayne Bay
Campus: WUC 139).
Attendance
Though I may not take attendance at every meeting, it should not be interpreted to mean
that students should not be concerned about coming to class regularly. Points for case
discussions, in-class exercises, and homework assignments are not only contingent on
participation, but also on the student’s record of attendance. If s/he is not present, s/he
cannot participate. Informal rather than formal methods of taking attendance will be
used. I will notice your absence although I will not track it directly. Habitual and routine
unexcused absences will directly affect your grade.
Cellular telephones and PDAs
If you carry a cellular telephone and/or a PDA, please be certain
that at the start of every class, you have turned these devices off. If your phone rings or
your pager beeps during class, you will be asked to leave the room, as this is very
distracting to me and to other students in the class. If it continues, you will lose class
participation points.
Deadlines and key dates
Unless you have a legitimate, documented excuse, there will be no make-ups for the
tests or assignments. Assignments are due at the beginning of the class period. A onepoint
deduction will result for each day an assignment is late up to five days at which
time you will receive a zero.
Office hours
My office hours are listed at the top of the syllabus. I will do my best to be accessible to
you. If my office hours are not convenient, please call or e-mail me and we will set up an
appointment. Do not hesitate to ask me any questions you may have about the readings
or the lectures. This course will involve a number of assignments, but remember I’m
here to help you do as well as you can!
Academic Honesty
In meeting one of the major objectives of higher education, which is to develop selfreliance,
it is expected that students will be responsible for the completion of their own
academic work. The use of literature, notes, aids, or assistance from other sources
should be clearly identified with respect to all course assignments and examinations. In
addition, students are expected to use all resources, including books, journals, and
computers only in legal and authorized ways. They should also refrain from falsification
of records, attend class as required, and participate in the educational process without
disrupting the orderly processes and functions of the University.
Percent of Final Grade
Memos 2 |
|
|
|
12.5% |
Letters 2 |
|
|
|
12.5% |
Resume section included in group project |
|
|
|
|
Business Startup group ptoject |
|
|
|
35% |
Textbook Quizzes 10 @ 10 Points Each |
|
|
|
15% |
Grammar Skills Quizzes 10 @ 10 Points Each
Attendance
|
|
|
|
15%
10% |
|